Dolly’s Chicken & Stuffing Casserole – Creamy, Cheesy Southern Comfort

Warm, cozy, and irresistibly creamy, Dolly’s Chicken & Stuffing Casserole brings that perfect touch of Southern hospitality right to your dinner table.

It’s a comfort food masterpiece — tender shredded chicken, savory stuffing, and a creamy sauce baked until golden and bubbly. Inspired by Dolly Parton’s down-home cooking, this casserole is simple, heartwarming, and guaranteed to please every generation.

At inasrecipes.com, we’re passionate about recipes that taste like home. This one checks every box: hearty, family-friendly, and ready in under an hour. Whether it’s Sunday dinner, a church potluck, or a busy weeknight, this casserole delivers that “made-from-scratch” taste with pantry staples you already have.

Why You’ll Love This Recipe

Creamy, Cheesy, and Full of Flavor

This dish has everything — juicy chicken, savory stuffing, and a rich, cheesy sauce.

10-Minute Prep

It’s as easy as mix, layer, and bake. Great for busy families or beginner cooks.

One Pan, Easy Cleanup

All the ingredients bake together in one casserole dish — no mess, no fuss.

Family Favorite

Even picky eaters love it. It’s pure comfort in every bite!

🔗 Looking for more cozy classics? Try our Loaded Cheesy Ham and Hash Brown Casserole.

Ingredients You’ll Need

For the Chicken Mixture

• 3 cups cooked chicken, shredded or cubed
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• ½ cup milk
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt & pepper to taste

For the Stuffing Topping

• 1 box (6 oz) stuffing mix (like Stove Top)
• 1 cup chicken broth
• 2 tbsp butter, melted

Optional Add-Ins

• 1 cup shredded cheddar or Colby-Jack cheese
• ½ cup frozen peas or green beans
• ½ cup chopped celery or onions for extra texture

Step-by-Step Instructions

1 – Preheat the Oven

Preheat your oven to 350 °F (175 °C) and lightly grease a 9×13-inch baking dish.

2 – Prepare the Chicken Mixture

1. In a large bowl, combine the chicken, both soups, sour cream, milk, and seasonings.
2. Stir until creamy and well blended.
3. If you’re adding veggies or cheese, mix them in now.

3 – Layer in the Casserole Dish

1. Spread the creamy chicken mixture evenly in your prepared baking dish.
2. Set aside while you make the stuffing.

4 – Make the Stuffing Layer

1. In a medium bowl, combine stuffing mix, melted butter, and chicken broth.
2. Stir until moistened but not soggy.

5 – Assemble & Bake

1. Spoon the stuffing mixture evenly over the chicken base.
2. Bake uncovered for 35–40 minutes, until golden brown and bubbling.
3. Let cool for 5 minutes before serving.

🔗 Need perfectly moist chicken every time? Check out our Oven-Baked Chicken Breast Guide.

Tips & Variations

• Rotisserie Chicken Shortcut: Save time using store-bought rotisserie chicken.
• Add Vegetables: Stir in peas, carrots, or green beans for color and nutrients.
• Make it Cheesy: Mix 1 cup shredded cheese into the chicken base.
• Crispier Topping: Add extra butter to the stuffing mix before baking.
• Creamy Upgrade: Replace milk with half-and-half for a richer sauce.

🥘 Pro Tip: Use low-sodium broth and soups to control saltiness without losing flavor.

Storage & Reheating

Refrigerate: Store leftovers in an airtight container for up to 4 days.

Freeze: Freeze baked or unbaked casserole up to 2 months. Thaw overnight in the fridge before reheating.

Reheat:

• Oven: Cover with foil and warm at 350 °F for 20 minutes.
• Microwave: Heat individual portions for 1–2 minutes.

🔗 Planning a meal prep week? Try our Chicken Alfredo Stuffed Shells.

Frequently Asked Questions

What are the ingredients in Dolly’s chicken and stuffing casserole?

Dolly’s version uses cooked chicken, cream of chicken soup, cream of mushroom soup, sour cream, milk, and boxed stuffing mix topped with butter and broth.

How long can you keep a chicken casserole in the refrigerator?

Keep it in the refrigerator for up to 4 days. Cover tightly to prevent drying out.

What’s the secret to a good casserole?

Moisture balance! Don’t let it get too dry or soupy — use enough creamy sauce to bind the ingredients without over-saturating the stuffing.

What to serve with chicken stuffing casserole?

It pairs perfectly with a simple green salad, steamed broccoli, or mashed potatoes. For a full Southern spread, add sweet tea and biscuits!

Serving Ideas

• Serve warm with a drizzle of melted butter or gravy.
• Add a side of cranberry sauce for that holiday vibe.
• Sprinkle extra cheese on top right after baking for melty goodness.

🔗 Round out your meal with our Homemade Buttermilk Biscuits.

Recipe Card

Yield: 6–8 servings
Prep Time: 10 min
Cook Time: 40 min
Total Time: 50 min

Ingredients

(see full list above)

Instructions

1. Preheat oven to 350 °F and grease 9×13 dish.
2. Mix chicken, soups, sour cream, milk, and seasonings. Spread in dish.
3. Combine stuffing mix, butter, and broth. Spread on top.
4. Bake 35–40 minutes until golden. Serve warm.

Calories per serving: ~420

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