Light, Crispy, and Packed with Protein
Craving something crunchy yet guilt-free? These Crispy Zucchini Fritters are your new go-to! They’re golden on the outside, tender inside, and loaded with high-protein goodness — all while staying low in carbs.
Whether you make them in the skillet or your air fryer, they turn out perfectly crisp without the oil overload. Pair them with a dollop of Greek yogurt or garlic aioli for the ultimate healthy comfort food.
At inasrecipes.com, we love recipes that are both nutritious and satisfying — and these fritters deliver that perfect balance of fresh, filling, and fuss-free.
🔗 Looking for another air fryer hit? Try our Oven-Roasted French Garlic Chicken — juicy, herby, and perfect for dinner!
Table of Contents
Why You’ll Love This Recipe
- High in protein: Packed with eggs and cheese for extra staying power.
- Air fryer friendly: Crispy texture with 80% less oil.
- Low carb & keto approved: Great for weight loss or balanced eating.
- Quick to make: From prep to plate in under 25 minutes.
- Freezer-friendly: Perfect for meal prep and quick snacks.

Ingredients You’ll Need
Main Ingredients
- 2 medium zucchinis, grated
- 2 large eggs
- ¼ cup almond flour (or oat flour for non-keto version)
- ¼ cup grated Parmesan cheese
- ¼ cup shredded mozzarella cheese
- 2 tbsp chopped green onions
- 1 tsp garlic powder
- Salt and black pepper to taste
For Air Frying
- Cooking spray or olive oil mist
Optional for Serving
- Greek yogurt or sour cream
- Fresh herbs like parsley or dill
- Lemon wedges for freshness
💡 Pro Tip: Squeeze your grated zucchini in a kitchen towel to remove excess moisture — that’s the secret to crisp fritters!
Step-by-Step Instructions
1 – Prep the Zucchini
1️⃣ Grate zucchinis using a box grater.
2️⃣ Place in a clean towel and squeeze out as much liquid as possible.
3️⃣ Transfer to a mixing bowl.
2 – Mix the Batter
Add to the zucchini:
- Eggs
- Almond flour
- Parmesan and mozzarella
- Garlic powder, salt, and pepper
- Green onions
Stir until mixture comes together into a slightly sticky dough.
3 – Shape the Fritters
Form the mixture into 8 small patties (about 2 tablespoons each).
Place on a parchment-lined tray.
4 – Air Fry to Crispy Perfection
1️⃣ Preheat air fryer to 400°F (200°C) for 3 minutes.
2️⃣ Spray basket lightly with cooking oil.
3️⃣ Arrange fritters in a single layer (don’t overcrowd).
4️⃣ Cook 8–10 minutes, flipping halfway, until golden brown and crisp.
💡 Pan-Fry Option: Heat 1 tbsp olive oil in a skillet and cook 3 minutes per side until golden.
5 – Serve & Enjoy
Serve warm with Greek yogurt or a drizzle of garlic aioli.
Top with fresh herbs and a squeeze of lemon for a restaurant-style finish!

Nutrition (Per Serving – 2 Fritters)
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 145 | 11g | 4g | 9g |
✅ Keto friendly
✅ Gluten-free
✅ Low carb, high flavor!
Storage & Reheating Tips
- Fridge: Store in airtight container up to 4 days.
- Freezer: Freeze up to 2 months with parchment between layers.
- Reheat: Air fry for 3–4 minutes or bake at 375°F until crisp again.
Serving Ideas
- Serve with Greek yogurt and lemon zest for a tangy dip.
- Pair with grilled chicken or fish for a light meal.
- Make a zucchini fritter sandwich with lettuce and tomato.
🔗 Try alongside our Cranberry Glazed Roasted Butternut Squash Salad for a wholesome dinner.

Air Fryer Cooking Tips
1️⃣ Preheat first — it guarantees even crispiness.
2️⃣ Don’t overcrowd the basket; air needs to circulate.
3️⃣ Flip halfway to brown both sides.
4️⃣ Mist lightly with oil for that perfect crunch.
Frequently Asked Questions
Can you cook zucchini fritters in an air fryer?
Yes! The air fryer makes zucchini fritters perfectly crispy without deep frying. Just 8–10 minutes at 400°F does the trick.
How long to cook fritters in the air fryer?
Cook for 8–10 minutes, flipping halfway through for even crispness.
How long do you cook zucchini in the air fryer?
Zucchini slices or fritters cook best at 400°F for 8–12 minutes, depending on thickness.
Are zucchini fritters keto friendly?
Absolutely! These are low-carb, gluten-free, and high in protein — perfect for keto and low-carb lifestyles.
Print
Crispy Zucchini Fritters – High Protein, Low Carb & Air Fryer Friendly
- Total Time: 25 minutes
- Yield: 8 fritters 1x
- Diet: Gluten Free
Description
Light, crispy, and golden brown — these Air Fryer Zucchini Fritters are the perfect healthy snack or side dish. Made with almond flour and Parmesan, they’re low-carb, gluten-free, and packed with flavor!
Ingredients
Main Ingredients:
- 2 medium zucchinis, grated
- 2 large eggs
- ¼ cup almond flour (or oat flour for non-keto version)
- ¼ cup grated Parmesan cheese
- ¼ cup shredded mozzarella cheese
- 2 tbsp chopped green onions
- 1 tsp garlic powder
- Salt and black pepper to taste
For Air Frying:
- Cooking spray or olive oil mist
Optional for Serving:
- Greek yogurt or sour cream
- Fresh herbs like parsley or dill
- Lemon wedges for freshness
Instructions
- Step 1 – Prep the Zucchini: Grate zucchinis using a box grater. Place in a clean towel and squeeze out as much liquid as possible. Transfer to a mixing bowl.
- Step 2 – Mix the Batter: Add eggs, almond flour, Parmesan, mozzarella, garlic powder, salt, pepper, and green onions to the zucchini. Stir until mixture forms a slightly sticky dough.
- Step 3 – Shape the Fritters: Form into 8 small patties (about 2 tablespoons each) and place on a parchment-lined tray.
- Step 4 – Air Fry to Crispy Perfection: Preheat air fryer to 400°F (200°C) for 3 minutes. Spray basket with oil, arrange fritters in a single layer, and cook 8–10 minutes, flipping halfway, until golden and crisp.
- Step 5 – Serve & Enjoy: Serve warm with Greek yogurt or garlic aioli. Garnish with herbs and lemon for a fresh, restaurant-style finish.
Notes
💡 Pro Tip: Squeeze out as much water from the zucchini as possible for ultra-crispy fritters. Excess moisture makes them soggy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: Healthy
Nutrition
- Serving Size: 2 fritters
- Calories: 140
- Sugar: 2g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg