Description
A quick and irresistible cinnamon sugar dessert pizza made with flaky crescent rolls and topped with a sweet glaze.
Ingredients
Scale
- 1 can crescent roll dough
- ¼ cup butter (melted)
- ½ cup sugar
- 1 tbsp cinnamon
- 1 cup powdered sugar (optional)
- 2 tbsp milk (optional)
- ½ tsp vanilla (optional)
Instructions
- Preheat oven to 190°C (375°F).
- Unroll crescent dough and press seams together.
- Place dough on a baking sheet and flatten evenly.
- Brush melted butter over the dough.
- Mix sugar and cinnamon, then sprinkle evenly on top.
- Bake for 10–12 minutes until golden.
- Mix powdered sugar, milk, and vanilla, then drizzle glaze over warm pizza.
- Slice into squares or wedges and serve.
Notes
Serve warm for the best texture. Add extra glaze or a scoop of ice cream for an indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg