Cinnamon Sugar Pizza Made With Crescent Rolls is a quick and delicious dessert that turns simple ingredients into a warm, sweet treat. With a buttery crescent roll base and a rich cinnamon sugar topping, this recipe delivers bakery-style flavor with minimal effort.
This Cinnamon Sugar Pizza Made With Crescent Rolls is perfect for busy days, last-minute desserts, or family snacks. It bakes quickly and creates a soft, slightly crisp texture that everyone loves.
If you want a fast, easy, and satisfying dessert, this recipe is a perfect choice.
Low Carb Pizza Casserole – Cheesy, Meaty & Keto-Friendly
Table of Contents
WHY YOU WILL LOVE CINNAMON SUGAR PIZZA MADE WITH CRESCENT ROLLS
Quick and easy recipe
Ready in under 20 minutes.
Soft and buttery crust
Crescent dough creates perfect texture.
Sweet cinnamon flavor
Classic dessert taste everyone loves.
Minimal ingredients
Simple pantry staples.
Perfect for any occasion
Great for snacks, parties, or dessert.
INGREDIENTS – CINNAMON SUGAR PIZZA MADE WITH CRESCENT ROLLS
Base
- 1 can crescent roll dough
Topping
- ¼ cup butter (melted)
- ½ cup sugar
- 1 tbsp cinnamon
Optional glaze
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla

HOW TO MAKE CINNAMON SUGAR PIZZA MADE WITH CRESCENT ROLLS
Step 1: Preheat oven
Set oven to 190°C (375°F).
Step 2: Prepare dough
Unroll crescent dough and press seams together.
Step 3: Shape crust
Place dough on baking sheet and flatten evenly.
Step 4: Add butter
Brush melted butter over dough.
Step 5: Add cinnamon sugar
Mix sugar and cinnamon, then sprinkle evenly.
Step 6: Bake
Bake for 10–12 minutes until golden.
Step 7: Add glaze
Drizzle glaze over warm pizza.
Step 8: Slice and serve
Cut into squares or wedges.
STORAGE & SHELF LIFE
Room temperature
Store for up to 2 days.
Refrigeration
Keep for up to 4 days.
Reheating
Warm in oven for best texture.
Freezing
Not recommended for best quality.
VARIATIONS
Cream cheese version
Add cream cheese layer before baking.
Apple cinnamon pizza
Add thin apple slices.
Chocolate drizzle
Top with melted chocolate.
Nut topping
Add chopped pecans or walnuts.

WHAT MAKES THIS CINNAMON SUGAR PIZZA SPECIAL
Crescent roll base
Soft and buttery texture.
Fast baking time
Ready quickly.
Balanced sweetness
Not overly sweet.
Simple preparation
Minimal effort required.
EXPERT TIPS FOR PERFECT RESULTS
Seal dough seams
Prevents separation while baking.
Do not overbake
Keeps crust soft.
Use even coating
Ensures balanced flavor.
Serve warm
Best taste and texture.
FAQ – CINNAMON SUGAR PIZZA MADE WITH CRESCENT ROLLS
Can you make a pizza crust out of crescent roll dough?
Yes, crescent roll dough works well as a quick and soft pizza crust.
Do I have to pre-bake my Pillsbury pizza dough?
For crescent dough, pre-baking is not required for this recipe.
What is the difference between pizza dough and cinnamon roll dough?
Pizza dough is typically savory and less sweet, while cinnamon roll dough is enriched and sweeter.
How long do Pillsbury rolls take to bake?
They usually bake in 10–15 minutes depending on the recipe and temperature.
CONCLUSION
Cinnamon Sugar Pizza Made With Crescent Rolls is a simple and satisfying dessert that delivers sweet flavor and soft texture in minutes. With easy preparation and consistent results, it is perfect for any occasion.
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Cinnamon Sugar Pizza Made With Crescent Rolls
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A quick and irresistible cinnamon sugar dessert pizza made with flaky crescent rolls and topped with a sweet glaze.
Ingredients
- 1 can crescent roll dough
- ¼ cup butter (melted)
- ½ cup sugar
- 1 tbsp cinnamon
- 1 cup powdered sugar (optional)
- 2 tbsp milk (optional)
- ½ tsp vanilla (optional)
Instructions
- Preheat oven to 190°C (375°F).
- Unroll crescent dough and press seams together.
- Place dough on a baking sheet and flatten evenly.
- Brush melted butter over the dough.
- Mix sugar and cinnamon, then sprinkle evenly on top.
- Bake for 10–12 minutes until golden.
- Mix powdered sugar, milk, and vanilla, then drizzle glaze over warm pizza.
- Slice into squares or wedges and serve.
Notes
Serve warm for the best texture. Add extra glaze or a scoop of ice cream for an indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg