Cinnamon Sugar Pizza Made With Crescent Rolls

Cinnamon Sugar Pizza Made With Crescent Rolls is a quick and delicious dessert that turns simple ingredients into a warm, sweet treat. With a buttery crescent roll base and a rich cinnamon sugar topping, this recipe delivers bakery-style flavor with minimal effort.

This Cinnamon Sugar Pizza Made With Crescent Rolls is perfect for busy days, last-minute desserts, or family snacks. It bakes quickly and creates a soft, slightly crisp texture that everyone loves.

If you want a fast, easy, and satisfying dessert, this recipe is a perfect choice.

Low Carb Pizza Casserole – Cheesy, Meaty & Keto-Friendly

WHY YOU WILL LOVE CINNAMON SUGAR PIZZA MADE WITH CRESCENT ROLLS

Quick and easy recipe

Ready in under 20 minutes.

Soft and buttery crust

Crescent dough creates perfect texture.

Sweet cinnamon flavor

Classic dessert taste everyone loves.

Minimal ingredients

Simple pantry staples.

Perfect for any occasion

Great for snacks, parties, or dessert.

INGREDIENTS – CINNAMON SUGAR PIZZA MADE WITH CRESCENT ROLLS

Base

  • 1 can crescent roll dough

Topping

  • ¼ cup butter (melted)
  • ½ cup sugar
  • 1 tbsp cinnamon

Optional glaze

  • 1 cup powdered sugar
  • 2 tbsp milk
  • ½ tsp vanilla
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Cinnamon Sugar Pizza Made With Crescent Rolls 10

HOW TO MAKE CINNAMON SUGAR PIZZA MADE WITH CRESCENT ROLLS

Step 1: Preheat oven

Set oven to 190°C (375°F).

Step 2: Prepare dough

Unroll crescent dough and press seams together.

Step 3: Shape crust

Place dough on baking sheet and flatten evenly.

Step 4: Add butter

Brush melted butter over dough.

Step 5: Add cinnamon sugar

Mix sugar and cinnamon, then sprinkle evenly.

Step 6: Bake

Bake for 10–12 minutes until golden.

Step 7: Add glaze

Drizzle glaze over warm pizza.

Step 8: Slice and serve

Cut into squares or wedges.

STORAGE & SHELF LIFE

Room temperature

Store for up to 2 days.

Refrigeration

Keep for up to 4 days.

Reheating

Warm in oven for best texture.

Freezing

Not recommended for best quality.

VARIATIONS

Cream cheese version

Add cream cheese layer before baking.

Apple cinnamon pizza

Add thin apple slices.

Chocolate drizzle

Top with melted chocolate.

Nut topping

Add chopped pecans or walnuts.

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Cinnamon Sugar Pizza Made With Crescent Rolls 11

WHAT MAKES THIS CINNAMON SUGAR PIZZA SPECIAL

Crescent roll base

Soft and buttery texture.

Fast baking time

Ready quickly.

Balanced sweetness

Not overly sweet.

Simple preparation

Minimal effort required.

EXPERT TIPS FOR PERFECT RESULTS

Seal dough seams

Prevents separation while baking.

Do not overbake

Keeps crust soft.

Use even coating

Ensures balanced flavor.

Serve warm

Best taste and texture.

FAQ – CINNAMON SUGAR PIZZA MADE WITH CRESCENT ROLLS

Can you make a pizza crust out of crescent roll dough?

Yes, crescent roll dough works well as a quick and soft pizza crust.

Do I have to pre-bake my Pillsbury pizza dough?

For crescent dough, pre-baking is not required for this recipe.

What is the difference between pizza dough and cinnamon roll dough?

Pizza dough is typically savory and less sweet, while cinnamon roll dough is enriched and sweeter.

How long do Pillsbury rolls take to bake?

They usually bake in 10–15 minutes depending on the recipe and temperature.

CONCLUSION

Cinnamon Sugar Pizza Made With Crescent Rolls is a simple and satisfying dessert that delivers sweet flavor and soft texture in minutes. With easy preparation and consistent results, it is perfect for any occasion.

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Cinnamon Sugar Pizza Made With Crescent Rolls


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  • Author: Inas Recipes
  • Total Time: 22 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A quick and irresistible cinnamon sugar dessert pizza made with flaky crescent rolls and topped with a sweet glaze.


Ingredients

Scale
  • 1 can crescent roll dough
  • ¼ cup butter (melted)
  • ½ cup sugar
  • 1 tbsp cinnamon
  • 1 cup powdered sugar (optional)
  • 2 tbsp milk (optional)
  • ½ tsp vanilla (optional)

Instructions

  1. Preheat oven to 190°C (375°F).
  2. Unroll crescent dough and press seams together.
  3. Place dough on a baking sheet and flatten evenly.
  4. Brush melted butter over the dough.
  5. Mix sugar and cinnamon, then sprinkle evenly on top.
  6. Bake for 10–12 minutes until golden.
  7. Mix powdered sugar, milk, and vanilla, then drizzle glaze over warm pizza.
  8. Slice into squares or wedges and serve.

Notes

Serve warm for the best texture. Add extra glaze or a scoop of ice cream for an indulgent treat.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 190
  • Sugar: 14g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg
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