Cheesy Pepperoni Pizza Rollups – Gooey, Crispy, and Irresistible

Who doesn’t love pizza in a bite-sized form? These Cheesy Pepperoni Pizza Rollups take everything you adore about classic pepperoni pizza — melty cheese, tangy sauce, crispy crust — and wrap it into golden, gooey perfection.

They’re quick, fun, and perfect for parties, lunchboxes, or easy weeknight dinners. With just a few ingredients and under 30 minutes, you’ll have a crowd-pleasing snack that disappears fast!

At inasrecipes.com, we love recipes that bring joy without the fuss — and these rollups deliver big flavor with little effort. Whether you’re serving game-day guests or satisfying your kids’ pizza cravings, this recipe will become a go-to favorite.

Why You’ll Love These Cheesy Pepperoni Pizza Rollups

Quick & Easy

Ready in under 30 minutes using simple pantry staples.

Family-Friendly

Kids love them, adults can’t resist them — everyone wins.

Perfect Texture

Crispy on the outside, cheesy and gooey inside.

Versatile

Serve as appetizers, lunchbox snacks, or party bites.

🔗 Love easy pizza recipes? Try our Garlic Butter Chicken Alfredo Stuffed Shells next!

Ingredients You’ll Need

Base

• 1 can refrigerated crescent roll dough or pizza dough
• ½ cup pizza sauce (plus extra for dipping)

Filling

• 1½ cups shredded mozzarella cheese
• ½ cup shredded cheddar (optional for extra gooeyness)
• 24–30 slices pepperoni
• 1 tsp Italian seasoning
• ¼ tsp garlic powder

Topping

• 2 tbsp melted butter
• 1 tbsp grated Parmesan
• ½ tsp dried parsley or basil

Step-by-Step Instructions

1 – Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2 – Prepare the Dough

1. Unroll crescent or pizza dough on a lightly floured surface.
2. Press seams together to create one large rectangle.
3. Spread a thin layer of pizza sauce over the dough.

3 – Add the Toppings

1. Sprinkle mozzarella and cheddar evenly over the sauce.
2. Layer pepperoni slices across the dough.
3. Sprinkle Italian seasoning and garlic powder.

4 – Roll and Slice

Starting from the long edge, roll the dough tightly into a log. Slice into 1-inch rolls using a sharp knife or dental floss for clean cuts.

5 – Arrange and Brush

Place rolls cut-side up on your baking sheet. Brush with melted butter and sprinkle Parmesan and herbs on top.

6 – Bake

Bake for 12–15 minutes or until golden brown and cheese is bubbly.

7 – Serve

Serve warm with extra pizza sauce for dipping.

🔗 For perfect dough every time, read our Homemade Pizza Dough Guide.

Tips & Variations

• Use tortillas: Make pepperoni pizza wraps by rolling fillings in tortillas and crisping them in a skillet.
• Make it spicy: Add red pepper flakes or spicy pepperoni.
• Add veggies: Include diced bell peppers, mushrooms, or olives.
• Cheese swap: Try provolone or Monterey Jack for extra melt.
• Air fryer option: Cook at 370°F for 6–8 minutes until golden.

🍕 Pro Tip: Chill rolled dough in the fridge for 10 minutes before slicing to prevent flattening.

Storage & Reheating

Refrigerate: Store in an airtight container for up to 4 days.

Freeze: Freeze cooked rollups up to 2 months. Reheat in oven or air fryer for best texture.

Reheat:

• Oven: 350°F for 8–10 minutes.
• Air fryer: 375°F for 4–5 minutes.

🔗 See our Freezer-Friendly Snack Recipes for more make-ahead ideas.

Frequently Asked Questions

What are the ingredients in pepperoni pizza rolls?

Classic rollups include pizza dough, marinara sauce, mozzarella cheese, pepperoni, and Italian herbs baked until golden.

What is a fun fact about pepperoni rolls?

They originated in West Virginia, created as an easy lunch for coal miners — now a beloved American snack!

How to make a pepperoni pizza wrap?

Use a flour tortilla instead of dough, fill with sauce, cheese, and pepperoni, roll up, and pan-grill until crispy.

What is another name for a pepperoni roll?

They’re often called pizza pinwheels, pizza bites, or pepperoni spirals.

Serving Ideas

• Serve with warm marinara or garlic butter dip.
• Pair with Caesar salad or mozzarella sticks.
• Add to lunchboxes for an easy portable meal.

🔗 Try pairing them with our Cranberry Glazed Roasted Butternut Squash Salad.

Recipe Card

Yield: 12 rollups
Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min

Ingredients

(see above)

Instructions

1. Preheat oven to 375°F.
2. Roll out dough and spread pizza sauce.
3. Add cheese, pepperoni, and seasoning.
4. Roll up, slice, and arrange on baking sheet.
5. Brush with butter and bake until golden.

Calories per rollup: ~180

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