Description

This Louisiana Remoulade Sauce is a bold, creamy Southern classic packed with tangy mustard, horseradish, capers, and spices. It’s perfect for seafood, shrimp, crab cakes, sandwiches, and fried dishes, delivering a zesty flavor with just the right amount of heat.

Ingredients

Scale

1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon Creole or whole grain mustard
1 tablespoon prepared horseradish
1 tablespoon lemon juice
1 tablespoon finely chopped capers
1 tablespoon finely chopped dill pickles or cornichons
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper
1 tablespoon chopped parsley
1 teaspoon pickle brine
Salt and black pepper to taste

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Instructions

In a medium bowl, add mayonnaise, Dijon mustard, and Creole or whole grain mustard. Stir until smooth.
Mix in lemon juice, prepared horseradish, Worcestershire sauce, hot sauce, and pickle brine.
Stir in chopped capers and chopped dill pickles.
Add paprika, garlic powder, onion powder, cayenne pepper, and chopped parsley.
Season with salt and black pepper to taste.
Taste and adjust seasoning with extra lemon juice, mayonnaise, or hot sauce if needed.
Cover and refrigerate for at least 30 minutes to allow flavors to develop.
Serve chilled with seafood, sandwiches, or fried foods.

Notes

Remoulade sauce tastes even better after a few hours in the refrigerator. Store in an airtight container in the fridge for up to 4 days.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Sauce / Condiment
Method: No-Cook
Cuisine: Southern / Cajun

Nutrition

Serving Size: 2 tablespoons
Calories: 120
Sugar: 1g
Sodium: 210mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 0g
Cholesterol: 10mg