Description
This Masterclass White Sangria with Citrus and Amaretto is a refreshing pitcher cocktail made with crisp white wine, smooth amaretto, fresh citrus, and sparkling soda. Perfect for summer gatherings, brunches, and celebrations.
Ingredients
Scale
- 1 bottle (750ml) dry white wine, chilled
- 120ml Amaretto liqueur
- 60ml fresh orange juice
- 1 medium orange, thinly sliced
- 1 medium lemon, thinly sliced
- 1 medium lime, thinly sliced
- 100g fresh strawberries or green apple slices (optional)
- 300ml chilled club soda, sparkling water, or ginger ale
- Fresh mint sprigs, for garnish
- Ice cubes, for serving
Instructions
- Wash the orange, lemon, and lime thoroughly.
- Slice each fruit into thin rounds.
- Add the citrus slices and optional strawberries or apple slices to a large glass pitcher.
- Gently press the fruit with the back of a wooden spoon to release some juice.
- Pour in the chilled white wine, Amaretto, and fresh orange juice.
- Stir well to combine.
- Cover and refrigerate for at least 2 hours, preferably 4 hours.
- Just before serving, pour in the chilled club soda, sparkling water, or ginger ale.
- Stir gently to preserve the bubbles.
- Fill serving glasses with ice.
- Pour the sangria over the ice, making sure each glass gets some of the marinated fruit.
- Garnish with fresh mint sprigs and serve immediately.
Notes
For the best flavor, allow the sangria to chill for at least 4 hours so the citrus infuses the wine. Add the sparkling beverage only right before serving to maintain its refreshing fizz.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No Cook
- Cuisine: Spanish
Nutrition
- Serving Size: 1 glass
- Calories: 190
- Sugar: 10g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg