Description

This Masterclass Watermelon Feta Mint Summer Salad is the ultimate refreshing summer side dish. Juicy chilled watermelon, crisp cucumber, creamy feta, sweet red onion, and fresh mint come together with a bright lime dressing for a light and vibrant salad.

Ingredients

Scale

1.5 kg seedless watermelon, cut into 1-inch cubes and chilled
1 medium English cucumber, halved lengthwise and sliced into half-moons
200g premium Greek feta cheese, cubed or crumbled
30g (1/2 cup) fresh mint leaves
1/2 medium red onion, very thinly sliced
3 tbsp extra virgin olive oil
2 tbsp fresh lime juice or white balsamic vinegar
1/2 tsp freshly cracked black pepper

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Instructions

Cut the watermelon into 1-inch cubes and chill until very cold.
Slice the red onion into thin strips and soak in ice water for 10 minutes. Drain and pat dry.
Place the chilled watermelon cubes and sliced cucumber into a large mixing bowl.
Drizzle with the extra virgin olive oil and gently toss until evenly coated.
Add the drained red onion, lime juice or white balsamic vinegar, and black pepper.
Gently toss the salad just enough to combine.
Transfer the salad to a wide serving platter.
Scatter the crumbled or cubed feta cheese evenly over the top.
Tear the fresh mint leaves by hand and sprinkle over the salad.
Serve immediately while well chilled.

Notes

Keep the watermelon thoroughly chilled before assembling for the best texture. Add the feta and mint just before serving to keep the salad fresh and vibrant. Taste before serving and add salt only if needed, as feta is naturally salty.

Prep Time: 22 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 12g
Sodium: 330mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 5g
Cholesterol: 25mg