Description
A silky no-bake mango cream cheesecake layered over a spiced biscuit crust and finished with a glossy tropical mango mirror glaze.
Ingredients
Scale
- 1½ cups (200g) graham cracker or digestive biscuit crumbs
- 1 tbsp light brown sugar
- ½ tsp ground cinnamon
- ½ cup (100g) unsalted butter, melted
- 16 oz (450g) full-fat brick cream cheese, softened
- â…” cup (130g) caster sugar
- 1 cup fresh smooth mango purée
- 1 tsp pure vanilla extract
- 1 cup (240ml) heavy whipping cream, chilled
- 1 tbsp powdered gelatin bloomed in ¼ cup cold water
- ¾ cup smooth mango purée
- 1 tbsp fresh lemon juice
- 1 tsp powdered gelatin bloomed in 2 tbsp cold water
Instructions
- In a medium bowl, combine biscuit crumbs, brown sugar, and cinnamon.
- Pour melted butter over the mixture and stir until evenly moistened.
- Press the crust firmly into the bottom of an 8-inch or 9-inch springform pan.
- Freeze the crust while preparing the filling.
- Bloom the gelatin in cold water for 5 minutes until thickened.
- Microwave the gelatin in short bursts until fully liquid and smooth.
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Mix in mango purée and vanilla extract.
- Slowly drizzle in the melted gelatin while mixing on low speed.
- In a separate chilled bowl, whip heavy cream to stiff peaks.
- Fold the whipped cream gently into the mango cream mixture.
- Pour the filling over the prepared crust and smooth the top.
- Refrigerate for 3 hours until partially set.
- Bloom and melt the second portion of gelatin until liquid.
- Whisk the melted gelatin into the mango purée and lemon juice for the glaze.
- Pour the mirror glaze evenly over the chilled cheesecake.
- Tilt the pan gently to spread the glaze smoothly.
- Refrigerate for at least 6 hours or overnight until fully set.
- Run a warm knife around the edges before removing the springform ring.
- Slice and serve chilled.
Notes
Use ripe, naturally sweet mangoes for the best flavor and vibrant color. Chilling overnight gives the cheesecake the smoothest texture and cleanest slices.
- Prep Time: 35 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 240mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg