Description
A rich and comforting pasta made effortlessly in the pressure cooker, coated in a smooth and ultra creamy parmesan sauce.
Ingredients
Scale
- Main Ingredients: 12 oz pasta (penne or fettuccine)
- 2 cups broth (chicken or vegetable)
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp butter
- 3 cloves garlic
- Optional Add-ons: Cooked chicken
- Mushrooms
- Spinach
- Black pepper
Instructions
- Add pasta, broth, minced garlic, and butter into the pressure cooker.
- Seal the lid and cook on high pressure for 5 minutes.
- Carefully perform a quick pressure release.
- Stir in heavy cream and grated parmesan cheese.
- Mix well until the sauce becomes smooth and creamy.
- Serve hot with optional add-ons like chicken, mushrooms, or spinach.
Notes
Stir well after pressure cooking to prevent sticking. Adjust thickness with a splash of broth if needed for a silkier sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 4g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 95mg