Description
Ultimate Summer Avocado Toast Board is the perfect brunch centerpiece featuring creamy smashed avocado, crisp toasted bread, jammy eggs, fresh vegetables, crispy bacon, tangy cheeses, and flavorful toppings that everyone can customize to their taste.
Ingredients
Scale
- 4 large ripe Hass avocados, halved and pitted
- 2 tbsp fresh lemon or lime juice
- 1/4 cup fresh cilantro or flat-leaf parsley, finely chopped
- 1/2 tsp red pepper flakes
- Flaky sea salt and freshly cracked black pepper, to taste
- 1 loaf sourdough, rustic country bread, or brioche, sliced and toasted
- 4–6 soft-boiled or poached eggs
- 1 cup heirloom cherry tomatoes, halved
- 6 slices thick-cut bacon, cooked crisp and crumbled
- 1/2 cup feta cheese or goat cheese, crumbled
- 1/2 cup pickled red onions
- 1/2 cup radishes, paper-thinly sliced
- 1/2 cup fresh microgreens or arugula
- Everything Bagel seasoning
- Za’atar
- Hot honey
- Extra virgin olive oil
Instructions
- Scoop the avocado flesh into a medium bowl. Add the lemon or lime juice, chopped cilantro, red pepper flakes, flaky sea salt, and black pepper. Mash with a fork until slightly chunky and transfer to a serving bowl.
- Soft-boil or poach the eggs until the yolks are jammy, about 6 minutes for soft-boiled eggs. Toast the sliced sourdough or rustic bread until golden and crisp.
- Place a large wooden serving board on the table. Position the bowl of smashed avocado in the center and arrange the toasted bread slices around one side of the board.
- Fill the remaining space with the soft-boiled eggs, cherry tomatoes, crumbled bacon, feta or goat cheese, pickled red onions, radishes, and microgreens. Add small bowls of Everything Bagel seasoning, za’atar, hot honey, and olive oil. Serve immediately so everyone can build their own avocado toast.
Notes
Use ripe Hass avocados for the creamiest texture and toss the avocado mash with citrus juice immediately to minimize browning. Serve the toast warm and assemble the board just before serving for the freshest presentation.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Assembled
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 465
- Sugar: 5g
- Sodium: 510mg
- Fat: 31g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 9g
- Protein: 16g
- Cholesterol: 145mg