Description
A luxurious Mediterranean-inspired breakfast featuring creamy Greek yogurt, rich Turkish pistachio butter, floral honey, and crunchy pistachios served with warm bread or Moroccan pancakes.
Ingredients
Scale
- 3 to 4 tbsp Turkish Pistachio Butter (77% Pistachio Paste)
- 1 cup thick unsweetened Greek yogurt or labneh
- 1 tbsp wildflower honey
- 1 tsp orange blossom water
- 1 tbsp raw pistachios, coarsely chopped
- Warm artisanal sourdough bread, brioche slices, or Moroccan pancakes for serving
Instructions
- In a small serving bowl, combine the Greek yogurt or labneh with the orange blossom water.
- Whisk until smooth, creamy, and fragrant.
- Use the back of a spoon to create decorative swirls and wells across the yogurt surface.
- Stir the pistachio butter well and warm slightly if desired for easier drizzling.
- Spoon or drizzle the pistachio butter into the yogurt wells.
- Drizzle the honey evenly over the top.
- Sprinkle the chopped pistachios across the surface.
- Serve immediately with warm sourdough bread, brioche, or Moroccan pancakes.
Notes
For the best flavor, use high-quality pistachio butter and full-fat Greek yogurt or labneh. Serve immediately after assembling to preserve the creamy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 14g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 15mg