Description
Three Flavor Summer Fruit Sorbet is a refreshing frozen dessert featuring vibrant Strawberry-Basil, Tropical Mango-Passion Fruit, and zesty Lime-Kiwi flavors. Perfect for hot summer days, each scoop is naturally fruity, smooth, and bursting with fresh flavor.
Ingredients
Scale
- 4 cups frozen ripe strawberries
- 3 tbsp honey or agave nectar
- 1 tbsp fresh lemon juice
- 4–5 fresh basil leaves
- 4 cups frozen mango chunks
- 2 tbsp honey or agave nectar
- 1/4 cup passion fruit juice (or pulp)
- 1 tbsp lime juice
- 4 cups frozen kiwi slices (peeled before freezing)
- 3 tbsp agave nectar or simple syrup
- 2 tbsp fresh lime juice
- 1 tsp lime zest
Instructions
- Add frozen strawberries, agave nectar, lemon juice, and basil leaves to a high-speed blender or food processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- Transfer the strawberry-basil sorbet to a loaf pan and place in the freezer.
- Rinse the blender, then combine frozen mango, agave, passion fruit juice, and lime juice.
- Blend until thick and smooth, then transfer to a second container and freeze.
- Blend frozen kiwi, agave nectar, lime juice, and lime zest until smooth and vibrant green.
- Transfer the lime-kiwi sorbet to a third container.
- Freeze all three sorbets for at least 4 hours until firm.
- Before serving, let the sorbets rest at room temperature for 5 minutes.
- Scoop one ball of each flavor into dessert glasses and serve immediately.
Notes
For the creamiest texture, use fully frozen fruit and a high-powered blender or food processor. Let the sorbet soften for a few minutes before scooping for perfect servings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 29g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg