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The Rainbow Row Fruit Platter: A Vibrant Centerpiece for Every Occasion


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  • Author: Inas Recipes
  • Total Time: 20 minutes
  • Yield: 8 servings
  • Diet: Vegan

Description

Un plateau de fruits coloré et rafraîchissant présenté en dégradé arc-en-ciel pour une touche élégante et festive.


Ingredients

  • Strawberries
  • Raspberries
  • Pomegranate seeds
  • Cantaloupe
  • Mandarin segments
  • Fresh apricot
  • Pineapple chunks
  • Mango slices
  • Starfruit
  • Kiwi slices
  • Green grapes
  • Honeydew melon
  • Blueberries
  • Blackberries
  • Purple grapes
  • Honey-yogurt dip or chocolate ganache
  • Fresh mint leaves
  • Edible flowers
  • Lime zest

Instructions

  1. Choose a large white platter or rustic wooden board.
  2. Place a bowl of honey-yogurt dip or chocolate ganache in the center or at one end.
  3. Arrange fruits in rainbow color order: red, orange, yellow, green, blue, and purple.
  4. Create rows or a sweeping curve for a decorative presentation.
  5. Tuck mint leaves or edible flowers between fruit sections.
  6. Sprinkle lime zest over the platter just before serving.

Notes

Use fresh seasonal fruit for the best flavor and vibrant colors. Chill the platter before serving for extra freshness.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Assembling
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 portion
  • Calories: 110
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg