Description
Des cookies ultra gourmands avec un cœur fondant de Nutella caché à l’intérieur. Croquants à l’extérieur et irrésistiblement coulants au centre.
Ingredients
Scale
- 1/2 cup Nutella (divided into 12 small dollops)
- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Line a tray with parchment paper and drop 12 teaspoons of Nutella onto it.
- Freeze the Nutella dollops for at least 1 hour until solid.
- Cream the butter, brown sugar, and granulated sugar until fluffy.
- Add the egg and vanilla extract, then mix until smooth.
- Gradually stir in the flour, cornstarch, baking soda, and salt.
- Fold in the chocolate chips.
- Take about 2 tablespoons of dough and flatten it in your palm.
- Place a frozen Nutella piece in the center and wrap the dough around it, sealing well.
- Chill the stuffed dough balls for 30 minutes.
- Preheat oven to 175°C (350°F).
- Bake for 10–12 minutes until golden on the edges.
- Let cool on the pan for 10 minutes before serving.
Notes
Freezing the Nutella ensures a perfectly gooey center. Make sure to seal the dough well to prevent leaks during baking.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 260
- Sugar: 18g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg