Description
This Masterclass Steak and Melted Cheese Wrap combines juicy seared steak, caramelized onions and peppers, rich melted cheese, and your favorite sauce wrapped inside a perfectly toasted tortilla. A hearty and satisfying meal packed with flavor in every bite.
Ingredients
Scale
- 2 large flour tortillas (burrito-sized)
- 300g high-quality steak (rump, flank, or sirloin)
- 100g melting cheese (Cheddar, Provolone, Mozzarella, or Emmental), shredded or sliced
- 1 tbsp olive oil, plus extra for the pan
- 1 tbsp Worcestershire sauce (optional)
- Salt, to taste
- Freshly cracked black pepper, to taste
- 1 medium onion, thinly sliced
- 1 bell pepper, sliced into thin strips
- Mayonnaise, spicy mustard, barbecue sauce, or guacamole, for serving
Instructions
- Pat the steak dry with paper towels.
- Season both sides with salt, black pepper, olive oil, and Worcestershire sauce if using.
- Heat a heavy skillet or cast-iron pan over high heat until very hot.
- Sear the steak for 2 to 3 minutes per side until a rich crust develops.
- Transfer the steak to a plate and let it rest for 5 minutes.
- Slice the steak thinly against the grain.
- Reduce the heat to medium and add a small drizzle of oil to the pan.
- Add the sliced onions and bell peppers and sauté for 5 to 7 minutes until tender and lightly caramelized.
- Warm the tortillas in a dry skillet or microwave for 10 seconds.
- Spread your preferred sauce across the center of each tortilla.
- Layer the sautéed onions and peppers over the sauce.
- Add the sliced steak and top with the shredded or sliced cheese.
- Fold in both sides of the tortilla and roll tightly from the bottom to form a wrap.
- Place the wraps seam-side down in a hot dry skillet or panini press.
- Toast for 2 to 3 minutes, turning as needed, until golden brown and the cheese is melted.
- Slice diagonally and serve immediately.
Notes
Allowing the steak to rest before slicing keeps it juicy and tender. Warm tortillas are easier to fold and help create a tightly wrapped, restaurant-quality result with perfectly melted cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 690
- Sugar: 4g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 13g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 48g
- Cholesterol: 125mg