Description
Des tranches d’ananas caramélisées dans une sauce au rhum épicé, dorées à la poêle et servies chaudes pour un dessert tropical irrésistible.
Ingredients
Scale
- 1 large fresh pineapple (peeled and sliced into rings)
- 1 1/2 cups dark or spiced rum
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
- 2 tbsp unsalted butter
- Vanilla bean ice cream (optional)
- Sea salt (optional)
Instructions
- Whisk rum, brown sugar, and cinnamon in a shallow dish.
- Add pineapple rings and marinate for at least 30 minutes, flipping halfway through.
- Remove pineapple and pat dry, reserving marinade.
- Melt butter in a skillet over medium-high heat.
- Add pineapple rings and cook 3–4 minutes per side until caramelized.
- Pour 2–3 tablespoons of reserved marinade into the pan during the last minute.
- Cook until glaze becomes sticky and glossy.
- Serve hot with vanilla ice cream or a sprinkle of sea salt.
Notes
Patting the pineapple dry helps achieve a deep golden crust. The reserved marinade creates a rich tropical glaze.
- Prep Time: 35 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Pan-Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 22g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg