Pumpkin Oatmeal Sand cookies

There’s something special about baking in autumn—the air smells like cinnamon, brown sugar, and comfort. These Pumpkin Oatmeal bring that
Each bite isc that melts perfectl

They’re perfect for holiday cookie boxes, Thanksgiving desserts, or a sweet treat with your afternoon coffee.

🍂 Internal If you love fall baking, check out my Soft Pumpkin Bread for another warm, spiced favorite!

Why You’ll Love These Pumpkin Oatmeal Sandwich Cookies

• Soft & Chewy: Oats give these cookies a hearty texture while keeping them tender.
• Pumpkin Flavor: Subtle but unmistakable, with cozy cinnamon, nutmeg, and cloves.
• Perfectly Balanced Sweetness: Not too sugary—just right with the tangy cream cheese center.
• Family-Friendly: Easy to make, fun to sandwich, and a hit with kids and adults.
• Make-Ahead Friendly: They store beautifully in the fridge or freezer.

Ingredients for Pumpkin Oatmeal Sandwich Cookies

For the Cookies

• 1 cup unsalted butter, softened
• 1 cup light brown sugar, packed
• ½ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ¾ cup pumpkin purée (not pumpkin pie filling)
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• 3 cups old-fashioned rolled oats

For the Cream Cheese Filling

• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 2 ½ cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions for Pumpkin Oatmeal Sandwich Cookies

1: Preheat and Prepare

Preheat your oven to 350°F (177°C). Line two large baking sheets with parchment paper and set aside.

2: Mix the Wet Ingredients

In a large mixing bowl, beat together butter, brown sugar, and granulated sugar until light and creamy (about 2 minutes). Add egg, vanilla extract, and pumpkin purée. Mix until smooth.

3: Combine Dry Ingredients

In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Gradually add this to the wet ingredients, mixing just until combined.

4: Add the Oats

Stir in the oats with a spatula until evenly distributed. The dough should be slightly sticky and soft.

5: Scoop and Bake

Scoop tablespoon-sized balls onto your prepared baking sheets, spacing about 2 inches apart. Bake for 11–13 minutes, or until edges are set and centers look slightly underbaked.
Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.

6: Make the Cream Cheese Filling

Beat cream cheese and butter until smooth. Add vanilla and salt, then gradually add powdered sugar until fluffy. The frosting should be thick but spreadable.

7: Assemble

Spread or pipe cream cheese filling onto the bottom of one cookie, then sandwich with another. Chill for 20–30 minutes before serving for the best texture.

Storage & Freezing

• Fridge: Store in an airtight container for up to 5 days.
• Freezer: Freeze for up to 2 months in single layers separated by parchment paper.
• Room Temp: Best enjoyed chilled, but can sit out for 2 hours when serving.

🍪 Internal link: Looking for freezer-friendly cookies? Try my Pumpkin Butter Cheesecake Cookies — Fall Favouriteassic Oatmeal Raisin Cookies.

Tips for Perfect Pumpkin Oatmeal Sandwich Cookies

• Use pure pumpkin purée (not pie filling) for the best texture.
• Don’t overbake: They’ll firm up as they cool.
• Chill the dough for 30 minutes if it’s too soft to scoop.
• Add-ins: Try mini chocolate chips or chopped pecans for variation.
• Filling twist: Add ½ teaspoon cinnamon to your cream cheese filling for a fall-spice kick.

Variations

• Gluten-Free: Use certified gluten-free oats and a 1:1 gluten-free flour blend.
• Vegan: Substitute vegan butter and dairy-free cream cheese.
• Maple Cream Filling: Replace 1 tablespoon powdered sugar with 1 tablespoon pure maple syrup.
• Cranberry Oat Version: Add ¼ cup chopped dried cranberries to the dough.

FAQ — Pumpkin Oatmeal Sandwich Cookies

How long do pumpkin cookies last in the fridge?

They stay fresh for up to 5 days in an airtight container. The cream cheese filling keeps best when chilled.

How long can oatmeal cookies sit out?

Oatmeal cookies can sit out at room temperature for up to 2 days, but filled sandwich cookies should be refrigerated after a couple of hours.

Why do people like oatmeal cookies?

Oatmeal cookies are comforting, chewy, and nostalgic. The oats give them a wholesome texture and mild sweetness that pairs beautifully with spices or add-ins.

How long do you cook oatmeal cookies for?

Standard oatmeal cookies bake for 11–13 minutes at 350°F, or until edges are lightly golden and centers are soft.

Recipes You May Like

• Soft Pumpkin Bread
• Maple Pecan Blondies
• Chewy Cinnamon Oatmeal Bars

Conclusion

These Pumpkin Oatmeal Sandwich Cookies are pure fall comfort. Soft, spiced cookies meet a rich cream cheese filling for a dessert that’s cozy, nostalgic, and easy enough for any day of the week.

🍁 Internal link: Check out my Homemade Pumpkin Spice Mix to make your next batch even better!

Nutrition (per cookie sandwich)

Calories	Carbs	Protein	Fat	Sugar
245 kcal	32 g	3 g	11 g	18 g

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