Description
A vibrant tropical pineapple rice dish infused with coconut, ginger, and savory Asian flavors for a sweet and savory meal experience.
Ingredients
Scale
- Main Ingredients: 2 cups cooked jasmine rice
- 1 cup fresh pineapple chunks
- 1/2 cup coconut milk
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Optional Add-ons: Diced chicken or shrimp
- Bell peppers
- Green onions
- Chili flakes
Instructions
- Cook jasmine rice ahead of time and allow it to cool slightly.
- Heat sesame oil in a pan and sauté garlic and grated ginger until fragrant.
- Add pineapple chunks and cook for a few minutes until slightly caramelized.
- Add the cooked rice and mix well to combine all flavors.
- Pour in coconut milk and soy sauce, stirring evenly.
- Continue cooking until everything is well combined and heated through.
Notes
For extra flavor, use day-old rice and adjust sweetness or saltiness based on taste preference. Add protein or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 10g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg