Description
A crispy golden stromboli stuffed with juicy ribeye steak, caramelized onions and peppers, and layers of melted cheese wrapped in pizza dough.
Ingredients
Scale
- 1 lb ribeye steak (thinly sliced)
- 1 large onion (sliced)
- 1 green bell pepper (sliced)
- 3 cloves garlic (minced)
- 2 tbsp Worcestershire sauce
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 cups provolone cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 4 slices white American cheese
- 1 lb pizza dough
- 1 egg (beaten)
- 2 tbsp butter (melted)
- 1 tsp garlic powder
- 1 tbsp sesame seeds
- 1 tsp dried parsley
- 1 tsp Italian seasoning
Instructions
- Heat olive oil in a large skillet over high heat.
- Sauté onions and green peppers until soft and caramelized.
- Add minced garlic and cook for 1 minute.
- Add ribeye steak and Worcestershire sauce, seasoning with salt and pepper.
- Cook until the steak is browned, then let the filling cool slightly.
- Preheat the oven to 200°C (400°F).
- Roll the pizza dough into a large rectangle on a floured surface.
- Layer American cheese slices in the center of the dough.
- Add the steak mixture, then top with provolone and mozzarella cheese.
- Roll the dough tightly into a log and seal the edges.
- Place seam-side down on a parchment-lined baking sheet.
- Brush with beaten egg wash.
- Mix melted butter with garlic powder and brush over the dough.
- Sprinkle sesame seeds, parsley, and Italian seasoning on top.
- Score the top with diagonal cuts.
- Bake for 25 to 30 minutes until golden brown and crispy.
- Rest for 5 to 10 minutes before slicing and serving.
Notes
Allow the filling to cool slightly before assembling to prevent the dough from becoming soggy. Best served warm with marinara sauce for dipping.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 620
- Sugar: 4g
- Sodium: 880mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 125mg