Description
A fresh and zesty shrimp salad with bright lemon, fragrant dill, and a creamy dressing, perfect for a light and refreshing meal.
Ingredients
Scale
- 450g large shrimp
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/2 cup celery (diced)
- 2 tbsp fresh dill
- 1 tbsp lemon juice
- 1/4 cup red onion
- Salt
- Black pepper
- Paprika
Instructions
- Chop cooked shrimp into bite-sized pieces.
- Whisk mayonnaise, Dijon mustard, lemon juice, dill, and seasonings.
- Add celery and red onion.
- Fold in shrimp until well coated.
- Refrigerate for at least 30 minutes before serving.
Notes
Soaking red onion in cold water helps mellow its sharp flavor for a more balanced salad.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Seafood
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 180mg