Description
A vibrant and fruity vinaigrette blending sweet ripe peach with tangy balsamic vinegar, balanced by honey and Dijon for a smooth, elegant dressing.
Ingredients
Scale
- 1 ripe peach
- 3 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1/2 cup extra virgin olive oil
- Salt
- Black pepper
- Fresh thyme or basil (optional)
Instructions
- Blend or mash the peach until smooth.
- Whisk peach puree with balsamic vinegar, honey, and Dijon mustard.
- Slowly drizzle in olive oil while whisking continuously.
- Season with salt, pepper, and herbs.
- Let rest for 15 minutes before serving.
Notes
Slowly adding the oil while whisking ensures a stable, well-emulsified dressing that won’t separate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mélange
- Cuisine: Fusion
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 4g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg