Description
This Peach Cobbler Cheesecake Salad combines juicy peaches, fluffy cheesecake cream, sweet marshmallows, and a buttery cinnamon-oat crumble for the ultimate no-bake summer dessert. Every spoonful tastes like peach cobbler and cheesecake in one irresistible treat.
Ingredients
Scale
- 8 oz (225g) brick cream cheese, softened
- ½ cup powdered sugar
- 1 cup heavy whipping cream, cold
- 1 tsp vanilla bean paste
- ¼ tsp ground cinnamon
- 4 large fresh peaches, peeled and sliced
- 1 cup mini marshmallows
- 1 tbsp fresh lemon juice
- 2 tbsp light brown sugar
- ½ cup all-purpose flour
- ¼ cup rolled oats
- ¼ cup packed brown sugar
- ½ tsp ground cinnamon
- 4 tbsp cold unsalted butter, cubed
Instructions
- Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Combine flour, oats, brown sugar, and cinnamon in a bowl.
- Cut in the cold butter until pea-sized crumbs form.
- Spread the crumble mixture on the baking sheet and bake for 12 to 15 minutes until golden brown. Cool completely.
- Toss sliced peaches with lemon juice and brown sugar. Let stand for 5 minutes, then drain excess liquid.
- Stir mini marshmallows into the peaches.
- Beat cream cheese, powdered sugar, vanilla bean paste, and cinnamon until fluffy and smooth.
- In a chilled bowl, whip heavy cream to stiff peaks.
- Fold whipped cream into the cream cheese mixture until fully combined.
- Fold the peach mixture into the cheesecake cream.
- Cover and refrigerate for at least 2 hours.
- Before serving, stir in half the crumble and sprinkle the remaining crumble over the top.
Notes
For the best texture, add the cobbler crumble just before serving to keep it crisp and crunchy. Fresh ripe peaches provide the sweetest flavor, but drained canned peaches may be used when fresh peaches are unavailable.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 24g
- Sodium: 140mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg