Description
These Copycat Original Glazed Kreme Filled Doughnuts feature a soft, pillowy yeast dough, a sweet vanilla glaze, and a fluffy marshmallow cream filling that tastes just like the iconic bakery favorite.
Ingredients
Scale
- 2 ¼ tsp active dry yeast (1 packet)
- â…“ cup warm whole milk
- 2 ½ cups all-purpose flour
- ¼ cup granulated white sugar
- ½ tsp salt
- 1 large egg, room temperature
- 3 tbsp unsalted butter, softened
- Vegetable oil or shortening for deep frying
- 2 cups powdered sugar
- â…“ cup whole milk
- 1 tsp pure vanilla extract
- ¼ cup unsalted butter, softened
- ¼ cup vegetable shortening
- 1 ½ cups powdered sugar
- 2 tbsp marshmallow fluff or marshmallow creme
- 1 tsp pure vanilla extract
- 1 to 2 tbsp heavy cream
Instructions
- Whisk yeast into warm milk with a pinch of sugar and let stand for 5 to 7 minutes until foamy.
- Combine flour, remaining sugar, and salt in a large bowl.
- Add yeast mixture and egg, mixing until a shaggy dough forms.
- Add softened butter one tablespoon at a time and knead for 8 to 10 minutes until smooth and elastic.
- Cover and let rise in a warm place for 1 hour or until doubled in size.
- Beat softened butter and shortening until smooth.
- Add powdered sugar, marshmallow fluff, vanilla extract, and heavy cream.
- Whip for 3 to 4 minutes until fluffy and transfer filling to a pastry bag fitted with a round tip.
- Roll dough to ½-inch thickness on a floured surface.
- Cut into 3-inch rounds and place on parchment paper squares.
- Cover lightly and let rise for 30 minutes until puffy.
- Heat oil to 190°C (375°F).
- Fry doughnuts for 1 to 1½ minutes per side until golden brown.
- Transfer to a wire rack to cool slightly.
- Whisk powdered sugar, milk, and vanilla extract until smooth.
- Dip warm doughnuts completely in glaze and allow excess to drip off.
- Let glaze set and harden.
- Poke a small hole in the side of each doughnut.
- Pipe the fluffy kreme filling into the center until doughnuts feel full and heavy.
- Serve fresh.
Notes
Maintain the oil temperature at 190°C (375°F) for evenly cooked doughnuts. Fill the doughnuts only after the glaze has fully set for the best bakery-style result.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Deep Fried
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 320
- Sugar: 24g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 28mg