Description
Chewy no-bake cookies with a buttery brown sugar base, quick oats, dried cranberries, chopped pecans, and a white chocolate drizzle.
Ingredients
Scale
- 1/2 cup (1 stick) butter
- 1/2 cup packed brown sugar
- 1/4 cup milk
- 1/4 tsp salt
- 1 tsp pure vanilla extract
- 1 1/2 cups quick oats
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips
- 1 tsp coconut oil
Instructions
- Line a baking sheet with parchment paper. In a medium saucepan, combine the butter, brown sugar, milk, and salt. Bring to a full rolling boil over medium heat, then boil for exactly 1 minute.
- Remove from the heat and stir in the vanilla extract.
- Quickly fold in the quick oats, chopped pecans, and dried cranberries until evenly coated.
- Scoop tablespoonfuls onto the prepared baking sheet. Let the cookies set at room temperature for 25 to 30 minutes.
- Combine the white chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals at 50% power, stirring between intervals, until smooth.
- Drizzle over the cooled cookies and allow the chocolate to set before serving.
Notes
Measure the ingredients before starting and time the rolling boil carefully. The total time includes 30 minutes for setting; allow extra time if the chocolate drizzle has not fully set.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Stovetop / No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie