Description
Easy and fluffy Mother’s Day: Sheet Pan Pancakes baked in one pan and topped with your favorite fruits and treats for a perfect family breakfast.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 cups milk
- 2 eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- Fresh berries (optional)
- Chocolate chips (optional)
- Banana slices (optional)
- Nuts (optional)
Instructions
- Preheat oven to 425°F (220°C) and grease a sheet pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla extract.
- Pour wet ingredients into dry ingredients and mix until smooth.
- Spread the batter evenly into the prepared sheet pan.
- Add toppings like berries, chocolate chips, banana slices, or nuts.
- Bake for 12–15 minutes until golden and set.
Notes
Cut into squares and serve warm with syrup. Perfect for feeding a crowd with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 8g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg