Description
Dreamy matcha and strawberry cookies topped with silky vanilla creams, fresh strawberries, white chocolate chunks, and a generous raspberry drizzle.
Ingredients
- Prepared soft matcha cookies, completely cooled
- Prepared soft strawberry cookies, completely cooled
- Prepared pink vanilla cream, enough to generously top the matcha cookies
- Prepared matcha vanilla cream, enough to generously top the strawberry cookies
- Fresh strawberries, cut into small pieces
- White chocolate chunks
- Raspberry sauce, for drizzling
Instructions
- Arrange the completely cooled matcha and strawberry cookies on a large serving plate or baking sheet.
- Spoon the prepared pink vanilla cream into a piping bag fitted with a star tip. Pipe a generous, even swirl onto the center of each matcha cookie.
- Using a clean piping bag, pipe a generous swirl of the matcha vanilla cream onto each strawberry cookie.
- Scatter the fresh strawberry pieces over the pink vanilla cream. Press the white chocolate chunks gently into the matcha vanilla cream. Finally, finish the cookies by generously drizzling the raspberry sauce over the tops.
Notes
Never pipe cream onto a warm cookie. Add fresh strawberries and raspberry drizzle just before serving to maintain the best texture. If making matcha cookies or matcha cream from scratch, sift the matcha powder to prevent bitter dry clumps.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie