Description
A creamy, caramelized Basque-style cheesecake baked in a loaf pan — rich, smooth, and lightly browned on top for irresistible flavor.
Ingredients
Scale
- (Makes 1 loaf, serves 6–8)
For the Cheesecake Batter
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 2 Tbsp all-purpose flour (for slight structure)
- 1 tsp pure vanilla extract
- ¼ tsp salt
Optional Flavor Variations
- Add 1 tsp lemon zest for brightness
- Swirl in dulce de leche or chocolate ganache before baking
Instructions
- Prepare the Pan: Preheat oven to 425°F (220°C). Line a 9×5-inch loaf pan with parchment paper, leaving enough overhang on the sides. Lightly spray with nonstick baking spray. 💡 Pro Tip: Overlapping parchment prevents the cheesecake from sticking and makes removal easy.
- Beat the Cream Cheese: In a large bowl, beat cream cheese and sugar together until smooth and fluffy (about 2 minutes). Scrape down sides to remove lumps.
- Add Eggs & Flavor: Beat in eggs one at a time until fully combined. Add vanilla and salt, mixing until smooth.
- Incorporate Cream & Flour: Add flour, mix on low until just combined. Slowly pour in heavy cream, mixing until silky and smooth. 💡 Do not overmix. Overbeating adds air bubbles that affect the creamy texture.
- Pour & Bake: Pour batter into prepared loaf pan. Tap gently to release air bubbles. Bake for 45–55 minutes, until the top is deep golden brown and the center still jiggles slightly. (Every oven varies — watch closely at 45 minutes.)
- Cool & Chill: Let the cheesecake cool in the pan for 1 hour at room temperature. Then refrigerate for at least 4 hours, preferably overnight. When cooled, lift out using the parchment overhang and slice cleanly.
Notes
For a café-style twist, top slices with whipped cream or fresh berries before serving. The caramelized edges and creamy center make this Basque Cheesecake Loaf an elegant yet easy dessert.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 20g
- Sodium: 160mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 155mg