Description
Golden, crispy jalapeño corn bites with a crunchy shell and a creamy, flavorful center, delivering the perfect balance of sweetness and gentle heat.
Ingredients
- Whole kernel corn
- Cream-style corn
- Jalapeños (finely diced)
- Sugar
- Flour
- Eggs
- Milk
- Cornmeal or panko breadcrumbs
- Salt
- Oil for frying
Instructions
- Mix corn, diced jalapeños, sugar, and flour.
- Scoop small portions and freeze for 30 minutes.
- Roll frozen balls in seasoned flour.
- Dip in egg and milk mixture.
- Coat with cornmeal or panko breadcrumbs.
- Heat oil to 180°C.
- Fry in batches for 3–4 minutes until golden brown.
- Drain on paper towels and serve warm.
Notes
Freezing the mixture before frying helps maintain shape and ensures a creamy center with a crispy exterior.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Friture
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 2g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg