Description
A quick and protein-rich breakfast toast topped with creamy avocado and boiled eggs.
Ingredients
Scale
- 2 boiled eggs
- 1 slice whole-grain bread
- ½ avocado
- Pinch of salt & pepper
Instructions
- Mash avocado onto toasted bread.
- Slice boiled eggs on top.
- Season and serve.
Notes
Best enjoyed fresh as a healthy breakfast or post-workout snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Healthy
Nutrition
- Serving Size: 1 toast
- Calories: 280
- Sugar: 2g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 370mg