Description
A crisp and refreshing Honeycrisp apple salad packed with crunchy celery, juicy grapes, toasted pecans, and a creamy sweet dressing.
Ingredients
Scale
- 2 large Honeycrisp apples, cored and diced
- 3 stalks celery, thinly sliced
- 1 cup red seedless grapes, halved
- ½ cup pecans, toasted and chopped
- â…“ cup dried cranberries
- ¼ cup Greek yogurt or mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and black pepper to taste
- Fresh lemon juice, optional
Instructions
- Place the chopped pecans in a dry pan over medium heat.
- Toast the pecans for 3 to 5 minutes until fragrant, then remove from the pan and let cool.
- Wash and prepare the apples, celery, and grapes.
- If not serving immediately, toss the diced apples with a squeeze of fresh lemon juice.
- In a large mixing bowl, whisk together the Greek yogurt or mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
- Add the diced apples, sliced celery, halved grapes, dried cranberries, and toasted pecans to the bowl.
- Gently toss everything together until evenly coated in the dressing.
- Cover and chill in the refrigerator for at least 20 minutes before serving.
Notes
For extra crunch, toast the pecans just before assembling the salad. This salad tastes even better after chilling for a short time.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 22g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 2mg