Description
A light and protein-rich salad with quinoa, black beans, avocado, and lime for a fresh and zesty flavor.
Ingredients
Scale
- 1 cup cooked quinoa
- 1 cup black beans
- 1 cup cherry tomatoes
- ½ avocado, diced
- 2 tbsp lime juice
Instructions
- Toss quinoa, beans, tomatoes, and avocado.
- Drizzle lime juice.
Notes
Best served chilled as a quick lunch or refreshing side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg