Description
A vibrant, swirled Halloween fudge filled with neon color magic, candy eyeballs, and spooky fun! This Witch’s Brew Fudge is creamy, colorful, and perfectly eerie for any Halloween dessert table.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 Tbsp unsalted butter
- 1 tsp vanilla extract
- Gel food coloring: neon green, purple, and black
- Optional: edible glitter or black sprinkles
- ½ cup mini marshmallows (optional)
- ¼ cup candy eyeballs (optional)
- ¼ cup M&M’s or candy pearls (optional)
- Microwave-safe bowl or double boiler
- 8x8 inch pan lined with parchment paper
- Toothpick or skewer (for swirling colors)
Instructions
- Melt the Base: In a microwave-safe bowl, combine white chocolate chips, butter, and condensed milk. Heat in 20-second bursts, stirring each time, until smooth and fully melted. Stir in vanilla extract. This creamy potion base sets the magic for your Witch’s Brew Fudge.
- Divide & Tint the Mixture: Separate the fudge mixture evenly into three bowls. Add neon green, purple, and black gel food coloring to each. Stir until smooth and vibrant. Tip: Use gel colors (not liquid) to keep the fudge glossy and rich.
- Layer & Swirl: Drop spoonfuls of each color randomly into the lined pan. Use a skewer or knife to gently swirl — like stirring a bubbling cauldron. Sprinkle edible glitter, candy eyes, or marshmallows on top. Don’t over-swirl for the best marbled effect.
- Chill & Slice: Refrigerate for 2–3 hours, or until firm. Lift the parchment, slice into small squares, and serve. Each bite looks like a little piece of magical chaos!
Notes
Store in an airtight container in the refrigerator for up to one week. For extra Halloween flair, drizzle melted dark chocolate spiderwebs on top or add themed sprinkles before chilling.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake / Chill
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 16g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg