What is in a ginger dressing?

Most ginger dressings include ginger root, rice vinegar or citrus, oil, and either soy sauce, miso, or nut butter for depth. Sweeteners like maple syrup balance the acidity.

What is the difference between dressings and sauces?

Dressings are typically thinner and used cold for salads, while sauces are thicker and often used warm or as marinades. These recipes blur the line and work great as both.

What does ginger dressing taste like?

It’s a mix of tangy, spicy, and sweet. Fresh ginger gives a zingy warmth, which pairs well with savory ingredients like soy sauce or miso.

What to put ginger dressing on?

Use it over salads, slaws, grain bowls, or grilled vegetables. It’s also great as a marinade or dipping sauce.

Ginger Dressings & Sauces (2 Easy Recipes You’ll Love)

Description

A fresh, tangy, and flavorful slaw tossed in a delicious miso-ginger dressing, perfect as a light side dish.

Ingredients

Scale

2 cups shredded red cabbage
1 cup shredded carrots
1/2 cup chopped cilantro
2 tablespoons white miso paste
1 tablespoon freshly grated ginger
2 tablespoons rice vinegar
1 tablespoon lime juice
1 tablespoon maple syrup
1 teaspoon sesame oil
Salt
Pepper

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Instructions

In a small bowl, whisk miso paste, ginger, vinegar, lime juice, maple syrup, sesame oil, salt, and pepper until smooth.
In a large mixing bowl, combine cabbage, carrots, and cilantro.
Pour the dressing over and toss to coat evenly.
Let the slaw sit in the refrigerator for at least 15 minutes before serving.

Notes

This slaw pairs perfectly with spicy dishes and makes a great topping for tacos or bowls.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No-Cook
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 serving
Calories: 110
Sugar: 6g
Sodium: 320mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg