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Funnel Cake Bites Recipe


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  • Author: Inas Recipes
  • Total Time: 20 minutes
  • Yield: 24–30 bites 1x

Description

Crispy, golden funnel cake bites with a light and fluffy center, generously dusted with powdered sugar for a classic fair-food treat.


Ingredients

Scale
  • 2 cups (240g) all-purpose flour
  • 1/4 cup (50g) granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp fine sea salt
  • 1 cup (240ml) whole milk
  • 2 large eggs, room temperature
  • 1 tsp pure vanilla extract
  • 3 to 4 cups vegetable oil, canola oil, or peanut oil, for frying
  • 1/2 cup powdered (confectioner’s) sugar, for heavy dusting

Instructions

  1. Pour 2 inches of vegetable oil into a heavy-bottomed Dutch oven or deep skillet.
  2. Heat the oil over medium-high heat until a deep-fry thermometer registers exactly 375°F (190°C).
  3. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  4. In a separate smaller bowl, whisk the milk, eggs, and vanilla extract until completely smooth.
  5. Pour the wet ingredients into the dry ingredients.
  6. Stir gently with a rubber spatula just until combined and smooth. Do not overmix.
  7. Transfer the batter to a large piping bag, squeeze bottle, or a ziplock bag with the corner snipped off.
  8. Carefully pipe small, 1-inch dollops of batter directly into the hot oil.
  9. Fry 6 to 8 bites at a time without overcrowding the pan.
  10. Fry for 1 to 2 minutes per side until the bites are puffed and deep golden brown.
  11. Use a slotted spoon or spider skimmer to remove the bites from the oil.
  12. Transfer the bites to a plate lined with paper towels to drain excess grease.
  13. While still hot, dust generously with powdered sugar.
  14. Serve immediately.

Notes

Keep the frying oil at exactly 375°F (190°C) for evenly cooked, golden bites. Avoid overcrowding the pan and do not overmix the batter, as both can affect the texture.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Deep Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 85
  • Sugar: 4g
  • Sodium: 45mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg