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Frozen Watermelon Mint Slushie Mocktail and Cocktail


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  • Author: Inas Recipes
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Frozen Watermelon Mint Slushie is a refreshing summer drink made with frozen watermelon, fresh mint, lime juice, and coconut water. This icy slushie is naturally sweet, hydrating, and can easily be transformed into a cocktail with rum, tequila, or vodka.


Ingredients

Scale
  • 5 cups fresh seedless watermelon, cut into cubes and frozen solid
  • 1/4 cup fresh lime juice (about 2 large limes)
  • 12–15 fresh mint leaves
  • 2–3 tbsp pure honey, agave nectar, or simple syrup
  • 1/2 cup cold coconut water or sparkling water (plus more if needed)
  • Fresh mint sprigs, for garnish
  • Lime wheels, for garnish
  • 6 oz (180ml) white rum, silver tequila, or vodka (optional)

Instructions

  1. Arrange the watermelon cubes in a single layer on a parchment-lined baking sheet and freeze for at least 4 hours or overnight until solid.
  2. Add the frozen watermelon, lime juice, mint leaves, honey or agave, and coconut water to a high-speed blender. If making the cocktail version, add the rum, tequila, or vodka.
  3. Blend on high for 1 to 2 minutes until thick, smooth, and slushy. Add a splash of additional coconut water or sparkling water if needed to help the blender.
  4. Pour immediately into chilled glasses and garnish with fresh mint sprigs and lime wheels. Serve right away while icy and refreshing.

Notes

Freeze the watermelon in a single layer to prevent clumping. Adjust the sweetener depending on the sweetness of your watermelon. Serve immediately for the best slushy texture.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Blended
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 95
  • Sugar: 20g
  • Sodium: 35mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg