Description
Des rouleaux sucrés inspirés des sushis, garnis d’une crème cheesecake onctueuse et de fraises fraîches pour un dessert ludique et élégant.
Ingrédients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 1 large thin pound cake or sponge cake
- 1 cup fresh strawberries (julienned)
- 1/2 cup graham cracker crumbs
- Chocolate ganache or strawberry coulis
- Green frosting for garnish
Instructions
- Lay thin cake sheets onto plastic wrap.
- Use a rolling pin to flatten the cake until pliable.
- Beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping gently.
- Spread cheesecake mixture evenly over the cake sheet.
- Add strawberries and graham cracker crumbs along the bottom third.
- Roll cake tightly using the plastic wrap for support.
- Twist plastic wrap ends to secure the roll.
- Chill for at least 1 hour until firm.
- Slice into 1-inch rounds with a sharp wet knife.
- Serve with chocolate ganache or strawberry coulis.
Notes
A wet knife creates cleaner slices. Chilling thoroughly helps the sushi rolls hold their shape beautifully.
- Temps de préparation: 25 minutes
- Temps de cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-Bake
- Cuisine: Fusion
Nutrition
- Portion: 1 sushi roll
- Calories: 170
- Sucre: 12g
- Sodium: 110mg
- Graisse: 9g
- Graisse saturée: 5g
- Graisses insaturées: 3g
- Gras trans: 0g
- Glucides: 20g
- Fibres: 1g
- Protéine: 3g
- Cholestérol: 25mg