Description
Un mélange audacieux de jalapeños épicés et de fraises sucrées, confits dans un sirop parfumé. Parfait pour accompagner fromages, viandes ou ajouter une touche unique à vos plats.
Ingrédients
Scale
- 1 pound fresh jalapeños (sliced into rings)
- 2 cups fresh strawberries (diced)
- 2 cups granulated sugar
- 1 cup apple cider vinegar
- 1/2 teaspoon turmeric
- 1/2 teaspoon garlic powder
- 1/4 teaspoon celery seed
- 1 teaspoon lemon juice
- 1 teaspoon red pepper flakes (optional)
- 1 tablespoon honey (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Wash and dry jalapeños, then slice into 1/4-inch rings.
- Remove seeds if desired for less heat.
- Hull and dice strawberries, lightly mashing half.
- In a saucepan, combine sugar, apple cider vinegar, turmeric, garlic powder, celery seed, and lemon juice.
- Bring to a gentle boil and stir until sugar dissolves.
- Reduce heat and add jalapeños, simmer for 5 minutes.
- Stir in strawberries and simmer for 8–10 minutes until slightly thickened.
- Spoon mixture into sterilized jars.
- Pour syrup over, leaving 1/2 inch headspace.
- Seal jars tightly and let cool.
Notes
Adjust spice level by removing jalapeño seeds. Let jars sit for a few days before using to enhance flavor.
- Temps de préparation: 20 minutes
- Temps de cuisson: 15 minutes
- Catégorie: Condiment
- Méthode: Simmering
- Cuisine: American
Nutrition
- Portion: 1 tablespoon
- Calories: 60
- Sucre: 14g
- Sodium: 5mg
- Graisse: 0g
- Graisse saturée: 0g
- Graisses insaturées: 0g
- Gras trans: 0g
- Glucides: 15g
- Fibres: 0g
- Protéine: 0g
- Cholestérol: 0mg