Description
These Mini Honey Cornbread Poppers are sweet, buttery, and irresistibly soft — the perfect bite-sized treat for any meal or party spread!
Ingrédients
Scale
For the Cornbread Batter
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup buttermilk
- 2 large eggs
- ¼ cup melted butter
- ¼ cup honey
- ½ cup creamed corn (optional for moisture)
For the Honey Butter Glaze
- ¼ cup unsalted butter
- 2 tbsp honey
- Pinch of sea salt
💡 Pro Tip: Use high-quality butter and pure honey for that authentic flavor.
Instructions
- Step 1 – Preheat and Prepare: Preheat oven to 400°F (200°C). Grease a mini muffin pan or line with paper cups.
- Step 2 – Mix the Dry Ingredients: In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- Step 3 – Combine Wet Ingredients: In a separate bowl, whisk buttermilk, eggs, melted butter, and honey until smooth.
- Step 4 – Blend & Fill: Add wet ingredients to dry ingredients and stir gently until combined. Spoon batter into muffin pan — fill each cup about ¾ full.
- Step 5 – Bake: Bake for 10–12 minutes until tops are golden and a toothpick inserted comes out clean.
- Step 6 – Make the Honey Butter: While poppers bake, melt butter with honey and a pinch of salt.
- Step 7 – Brush & Serve: Brush warm poppers with honey butter and serve immediately for the best flavor.
Notes
These mini cornbread poppers are great for parties or as a side with chili, BBQ, or soups. For extra flavor, mix in diced jalapeños or shredded cheddar cheese before baking.
- Temps de préparation: 10 minutes
- Temps de cuisson: 12 minutes
- Catégorie: Side Dish, Snack
- Méthode: Baked
- Cuisine: American
Nutrition
- Portion: 2 poppers
- Calories: 140
- Sucre: 10g
- Sodium: 150mg
- Graisse: 6g
- Graisse saturée: 3g
- Graisses insaturées: 2g
- Gras trans: 0g
- Glucides: 19g
- Fibres: 1g
- Protéine: 3g
- Cholestérol: 40mg