Description
A creamy and refreshing iced caramel coffee made with bold chilled coffee, silky caramel syrup, and rich cream poured over ice for the ultimate café-style drink at home.
Ingrédients
Scale
- 1 cup strongly brewed coffee or cold-brew coffee (chilled)
- 2 tbsp caramel sauce or caramel syrup
- 1/4 cup heavy cream, whole milk, or oat milk
- 1 to 2 cups ice cubes
- Whipped cream (optional)
- Extra sea salt caramel for garnish
Instructions
- Drizzle caramel sauce around the inside of a tall serving glass.
- Fill the glass completely with ice cubes.
- Pour the chilled coffee over the ice, leaving space at the top.
- Add caramel syrup to the coffee and stir until fully combined.
- Slowly pour the cream or milk over the coffee.
- Top with whipped cream and extra caramel drizzle if desired.
- Serve immediately with a straw.
Notes
Coffee ice cubes work wonderfully to prevent dilution while keeping the drink extra cold and flavorful.
- Temps de préparation: 5 minutes
- Temps de cuisson: 0 minutes
- Catégorie: Drinks
- Méthode: No Cook
- Cuisine: American
Nutrition
- Portion: 1 glass
- Calories: 180
- Sucre: 18g
- Sodium: 90mg
- Graisse: 9g
- Graisse saturée: 5g
- Graisses insaturées: 3g
- Gras trans: 0g
- Glucides: 22g
- Fibres: 0g
- Protéine: 2g
- Cholestérol: 30mg