Description
Bright, tangy, and perfectly crisp quick pickled red onions that add a burst of flavor to any dish in just minutes.
Ingrédients
Scale
- 2 large red onions (thinly sliced)
- 1 cup vinegar (white or apple cider)
- 1 cup water
- 2 tbsp sugar
- 1 tbsp salt
- Peppercorns (optional)
- Garlic cloves (optional)
- Bay leaf (optional)
- Chili flakes (optional)
Instructions
- Thinly slice the red onions into even pieces.
- Heat vinegar, water, sugar, and salt until fully dissolved.
- Place sliced onions into a clean jar.
- Pour the warm brine over onions until completely covered.
- Let onions cool to room temperature.
- Refrigerate for at least 30 minutes before serving.
- Use as a tangy topping for your favorite dishes.
Notes
For best flavor, let onions sit longer in the fridge. They keep well for up to a week refrigerated.
- Temps de préparation: 10 minutes
- Temps de cuisson: 5 minutes
- Catégorie: Condiment
- Méthode: Pickling
- Cuisine: International
Nutrition
- Portion: 2 tbsp
- Calories: 25
- Sucre: 4g
- Sodium: 150mg
- Graisse: 0g
- Graisse saturée: 0g
- Graisses insaturées: 0g
- Gras trans: 0g
- Glucides: 6g
- Fibres: 1g
- Protéine: 0g
- Cholestérol: 0mg