Description
Quick and easy cheesy bread pizza made with sandwich bread, tomato sauce, and your favorite toppings. Perfect for a fast snack or kid-friendly meal!
Ingrédients
Scale
- 6 slices white sandwich bread (regular or whole grain)
- 2 tablespoons melted butter or olive oil
- 1/2 cup tomato sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- Classic Toppings:
- 6 slices ham
- 1 tomato, thinly sliced
- Dried oregano, to taste
- Sliced olives (optional)
- Optional Gourmet Variations:
- Shredded chicken and cream cheese
- Sautéed onions and pepperoni
- Sweet corn and crispy bacon
Instructions
- Build the Base: Preheat oven to 400°F (200°C) or air fryer to 360°F (180°C). Arrange bread slices on a parchment-lined tray to form a rectangular base with no gaps.
- Brush with Butter: Brush melted butter or olive oil over the bread slices.
- Add the Sauce: Spread tomato sauce evenly over bread, leaving a small border at the edges.
- Add Toppings: Top with shredded cheese, ham, tomato slices, oregano, and olives if desired.
- Bake: Bake for 10–12 minutes (or air fry for 8 minutes) until cheese melts and edges are golden.
- Serve: Slice, drizzle with olive oil or hot sauce, and enjoy!
Notes
This bread pizza is perfect for using leftovers. Try different cheeses and toppings for variety — kids and adults love it!
- Temps de préparation: 5 minutes
- Temps de cuisson: 12 minutes
- Catégorie: Snack, Lunch
- Méthode: Baking, Air Fryer
- Cuisine: Italian-Inspired
Nutrition
- Portion: 2 slices
- Calories: 290
- Sucre: 3g
- Sodium: 520mg
- Graisse: 14g
- Graisse saturée: 6g
- Graisses insaturées: 7g
- Gras trans: 0g
- Glucides: 26g
- Fibres: 2g
- Protéine: 16g
- Cholestérol: 55mg