Description
Creamy, tangy no-bake mini key lime cheesecakes with a buttery graham crust and a light mousse-like texture, perfect for an easy refreshing dessert.
Ingrédients
- Graham cracker crumbs
- Melted butter
- Key lime juice
- Sweetened condensed milk
- Cream cheese
- Whipped cream
- Lime zest
Instructions
- Mix graham cracker crumbs with melted butter and press into molds or liners.
- Beat cream cheese until smooth.
- Add sweetened condensed milk and lime juice, then mix until combined.
- Fold in whipped cream gently to keep the mixture airy.
- Pour filling over the crust.
- Refrigerate for at least 2 hours or freeze for 1 hour.
- Garnish with lime zest and extra whipped cream before serving.
Notes
For best texture, ensure all ingredients are well chilled before assembling and avoid overmixing after adding whipped cream.
- Temps de préparation: 20 minutes
- Temps de cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Sans cuisson
- Cuisine: American
Nutrition
- Portion: 1 mini cheesecake
- Calories: 320
- Sucre: 22g
- Sodium: 180mg
- Graisse: 22g
- Graisse saturée: 13g
- Graisses insaturées: 7g
- Gras trans: 0g
- Glucides: 28g
- Fibres: 1g
- Protéine: 5g
- Cholestérol: 65mg