Description
A rich and flavorful creamy chicken pasta tossed with sun-dried tomatoes, garlic, and parmesan for a quick and comforting meal.
Ingrédients
Scale
- 1 lb chicken breast
- 12 oz pasta
- 3 cloves garlic
- 1/2 cup sun-dried tomatoes
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup parmesan cheese
- 1 tsp oregano
- 1/2 tsp red pepper flakes
- Fresh basil
- Salt
- Black pepper
Instructions
- Cook pasta until just before al dente.
- Sear chicken until golden and set aside.
- Sauté garlic, sun-dried tomatoes, and spices.
- Add broth and cream and simmer.
- Stir in parmesan until smooth.
- Add chicken and pasta to the sauce.
- Simmer briefly to combine.
- Garnish with basil and serve.
Notes
Finishing the pasta in the sauce allows it to absorb maximum flavor and creates a silky texture.
- Temps de préparation: 15 minutes
- Temps de cuisson: 20 minutes
- Catégorie: Dîner
- Méthode: Stovetop
- Cuisine: Italian
Nutrition
- Portion: 1 plate
- Calories: 520
- Sucre: 4g
- Sodium: 620mg
- Graisse: 24g
- Graisse saturée: 12g
- Graisses insaturées: 10g
- Gras trans: 0g
- Glucides: 45g
- Fibres: 3g
- Protéine: 32g
- Cholestérol: 95mg