Description
A festive and indulgent cake featuring a light, buttery sponge infused with toffee bits, layered with salted caramel buttercream and finished with a crunchy toffee topping.
Ingrédients
- Unsalted European-style butter
- Sugar
- Eggs
- Flour
- Baking powder
- Toffee bits (fine and shards)
- Salted caramel buttercream
- Maldon sea salt
Instructions
- Beat butter and sugar until pale and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Incorporate flour and baking powder gently.
- Fold in finely crushed toffee bits.
- Pour batter into prepared cake tins and bake until golden.
- Let cakes cool completely.
- Frost with salted caramel buttercream.
- Press toffee shards onto the sides and top.
- Finish with a pinch of sea salt.
Notes
Use high-quality butter and toffee for the best flavor and texture. Apply the toffee topping before the frosting sets for proper adhesion.
- Temps de préparation: 30 minutes
- Temps de cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Au Four
- Cuisine: American
Nutrition
- Portion: 1 part
- Calories: 420
- Sucre: 32g
- Sodium: 180mg
- Graisse: 26g
- Graisse saturée: 16g
- Graisses insaturées: 8g
- Gras trans: 0g
- Glucides: 42g
- Fibres: 1g
- Protéine: 5g
- Cholestérol: 110mg