Description
Des cookies inspirés des s’mores avec du beurre noisette, du chocolat fondant et un cœur guimauve ultra gourmand. Une texture riche et irrésistible.
Ingrédients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup graham cracker crumbs
- 3/4 cup unsalted butter (browned and cooled)
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 cup semi-sweet chocolate chunks
- 1/2 cup mini marshmallows
- 12 large marshmallows (halved)
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Melt butter in a saucepan until amber-colored and nutty, then let cool completely.
- Cream browned butter with brown sugar and granulated sugar.
- Add egg and vanilla extract, then mix until smooth.
- Stir in flour, graham cracker crumbs, baking soda, and salt.
- Fold in chocolate chunks and mini marshmallows.
- Flatten a ball of dough and place a marshmallow half in the center.
- Wrap dough around marshmallow and seal completely.
- Chill dough balls for at least 1 hour.
- Preheat oven to 175°C (350°F).
- Bake for 10–12 minutes until edges are golden.
- Optional: toast exposed marshmallows with a kitchen torch before serving.
Notes
Brown butter adds deep caramel flavor to the cookies. Chilling the dough helps prevent spreading and keeps the marshmallow center gooey.
- Temps de préparation: 20 minutes
- Temps de cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
Nutrition
- Portion: 1 cookie
- Calories: 290
- Sucre: 20g
- Sodium: 150mg
- Graisse: 15g
- Graisse saturée: 9g
- Graisses insaturées: 5g
- Gras trans: 0g
- Glucides: 36g
- Fibres: 1g
- Protéine: 3g
- Cholestérol: 40mg