Description
Rich, fudgy chocolate cookies loaded with semi-sweet chocolate chips and coated in colorful rainbow sprinkles, with irresistibly soft centers.
Ingrédients
Scale
- 1/2 cup (1 stick) unsalted butter, melted and slightly cooled
- 3/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg + 1 egg yolk, room temperature
- 1 tsp pure vanilla extract
- 1 cup all-purpose flour
- 2/3 cup Dutch-processed cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup rainbow sprinkles (jimmies, not nonpareils)
Instructions
- In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined and glossy. Vigorously whisk in the egg, egg yolk, and vanilla extract for about 1 minute until the mixture lightens slightly in color.
- In a separate small bowl, whisk the flour, cocoa powder, baking soda, and salt. Pour the dry ingredients into the wet mixture and fold gently with a rubber spatula until just combined. Fold in the chocolate chips. The dough will be very soft and slightly sticky.
- Cover the bowl with plastic wrap and place it in the refrigerator for 30 minutes. This gives the flour and cocoa time to hydrate and firms up the butter, preventing the cookies from spreading into thin puddles in the oven.
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper. Pour the rainbow sprinkles into a shallow bowl. Scoop about 2 tablespoons of dough, roll it into a smooth ball, and roll the entire ball in the sprinkles, pressing gently so they adhere. Place on the baking sheet 2 inches apart.
- Bake for 10 to 12 minutes. The edges should look set, but the centers will still look incredibly soft and slightly underbaked. Let the cookies cool on the baking sheet for 10 minutes.
Notes
Do not skip the 30-minute chill, as it firms the butter and helps prevent the cookies from spreading too much. The centers should remain very soft and slightly underbaked when they come out of the oven.
- Temps de préparation: 15 minutes
- Temps de cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Au Four
- Cuisine: Américaine
Nutrition
- Portion: 1 cookie
- Calories: 220
- Sucre: 18g
- Sodium: 115mg
- Graisse: 11g
- Graisse saturée: 6g
- Graisses insaturées: 4g
- Gras trans: 0g
- Glucides: 29g
- Fibres: 2g
- Protéine: 3g
- Cholestérol: 45mg