Description
Une salade de macaroni philippine crémeuse et légèrement sucrée, garnie de jambon, fromage, ananas et raisins pour une touche festive.
Ingrédients
Scale
- 500g elbow macaroni
- 2 cups mayonnaise
- 1/2 cup sweetened condensed milk
- 1 cup diced sweet ham
- 1 cup shredded cheddar cheese
- 1 cup pineapple tidbits (drained)
- 1/2 cup raisins
- 1/2 cup finely diced carrots
- Salt
- White pepper
Instructions
- Cook elbow macaroni in salted water until al dente.
- Drain and let the pasta cool completely.
- In a large bowl, whisk together mayonnaise and condensed milk until smooth.
- Fold in macaroni, ham, cheddar cheese, pineapple, raisins, and carrots.
- Season with salt and white pepper to taste.
- Add more condensed milk if a sweeter flavor is desired.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
Chilling overnight gives the salad its signature creamy texture and allows the sweet and savory flavors to fully blend together.
- Temps de préparation: 20 minutes
- Temps de cuisson: 10 minutes
- Catégorie: Side Dish
- Méthode: Mixing
- Cuisine: Filipino
Nutrition
- Portion: 1 bowl
- Calories: 410
- Sucre: 16g
- Sodium: 520mg
- Graisse: 22g
- Graisse saturée: 6g
- Graisses insaturées: 13g
- Gras trans: 0g
- Glucides: 44g
- Fibres: 2g
- Protéine: 10g
- Cholestérol: 25mg