Description
A creamy and indulgent no-bake Oreo cheesecake with a crunchy cookie crust and fluffy filling, topped with extra Oreos.
Ingrédients
Scale
- 24 Oreo cookies (crushed)
- 1/3 cup melted butter
- 2 cups cream cheese (softened)
- 1 cup powdered sugar
- 1 ½ cups whipped cream
- Extra Oreos for topping
Instructions
- Mix crushed Oreos with melted butter and press into pan base.
- Beat cream cheese and sugar until fluffy.
- Fold in whipped cream.
- Spread over crust, smooth top, chill for 4 hours.
- Garnish with crushed Oreos before serving.
Notes
Chill overnight for best results. Use double-stuffed Oreos for an extra creamy crust.
- Temps de préparation: 20 minutes
- Temps de cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-Bake
- Cuisine: American
Nutrition
- Portion: 1 slice
- Calories: 420
- Sucre: 28g
- Sodium: 340mg
- Graisse: 26g
- Graisse saturée: 14g
- Graisses insaturées: 11g
- Gras trans: 0g
- Glucides: 42g
- Fibres: 1g
- Protéine: 6g
- Cholestérol: 55mg