Description
Juicy, perfectly seared pork chops coated in a sweet and smoky brown sugar glaze, finished with a rich butter baste for maximum flavor.
Ingrédients
Scale
- 4 pork chops
- 4 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp sea salt
- 1/2 tsp black pepper
- 2 tbsp butter
- 1 tbsp olive oil
Instructions
- Pat pork chops dry with paper towels.
- Mix brown sugar, paprika, garlic powder, and onion powder.
- Coat pork chops evenly with the rub and let sit.
- Heat oil in a skillet over medium-high heat.
- Sear pork chops until golden on both sides.
- Add butter and baste the chops while cooking.
- Remove and let rest before serving.
Notes
Letting the meat rest ensures juicy, tender pork chops and allows the glaze to set properly.
- Temps de préparation: 15 minutes
- Temps de cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Pan-Seared
- Cuisine: American
Nutrition
- Portion: 1 pork chop
- Calories: 420
- Sucre: 8g
- Sodium: 520mg
- Graisse: 25g
- Graisse saturée: 10g
- Graisses insaturées: 12g
- Gras trans: 0g
- Glucides: 10g
- Fibres: 0g
- Protéine: 35g
- Cholestérol: 110mg